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Chocolate: Cooking Sheet
This document contains three different methods to make chocolate mousse. Explained by three well-known Flemish Sofie Dumont, Piet Huysentruyt and Jeroen Meus.
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Kitchen equipment: Concepts Lang
Work form with which students practice the correct names of the kitchen equipment. Moreover, they also learn the applications of the material in this way.
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Hygiene of living space
An evaluation on hygiene in the living room: eight questions, with or without a breakdown.
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Evaluate curriculum Focused
This document offers the possibility to evaluate your directed curriculum goals.
It is also a potential tool to start a conversation with your students and to reflect on your own teaching (transfer).
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ergonomic work
Lesson plan to devote sufficient attention to ergonomic working in the kitchen. The aim is among other pupils:
- to clarify the concept of ergonomics with examples;
- the principles of ergonomic handle can articulate in concrete situations;
- in …
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Decorative objects and trends: lesson plans, worksheets
You will find the necessary material for a lesson on decorative trends in the design of a home. In the lesson described the working methods and goals. The presentation is intended to support.
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Vegetarian appetizer buffet: Evaluation Sheet
Using this evaluation form you can evaluate the actions and skills that will be discussed during the preparation of an appetizer buffet.
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Giant House: Mission on redemption
Extensive questionnaire that can independently solve the students during a visit to the Giant House, preceded by some agreements.
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Embroidery: Cozy owl
Roadmap crafts with different techniques. The students work with cotton, felt, buttons and fusible web.
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Textiles, living spaces, ergonomics: Redial
Redial a following subjects:
- Care for textiles (textile general cleaning of textiles, detergents, parts of the iron).
- Ergonomics (definition + examples from practice).
- Provide living areas (map, symbols, classification of living spaces, styles …
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Cork: Students Bundle
This book guides students through the features of cork: meaning, manufacture, use and processing. There is also a roadmap to create a piece of cork.
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Herbs and spices
A lesson plan to give students insight into the use of native and exotic herbs in their diet.
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