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Alternative cuisine: Vegetarian dishes (lesson 8)
As a hotel practical teacher I devised and perfected these vegetarian dishes.
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Alternative cuisine: Vegetarian dishes
For the alternative kitchen module (vegetarian dishes), I devised and perfected these dishes as a practical teacher.
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Technoresto: Restaurant service
On this French site you will find information about French wines, cheeses, drinks... In addition, you can also find information about French and European gastronomy.
You can search for information on the site in five categories:
- technology, …
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Making ice cream: lesson plan
Make lesson plan related to ice cream.
The students demonstrate the learned kitchen techniques here:
- vanner,
- ruban.
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Hotel sector: Exercises hotel classification
Fill in the blank and correct / wrong questions about the hotel sector.
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Vegetables: Use in the kitchen
Presentation about the use of vegetables:
- species,
- digestibility,
- nutritional value,
- freshness characteristics,
- spoilage,
- basic preparations.
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Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Internubel: Brand name database of food products
This site is an interactive brand name database where you will find detailed information for every food product on the Belgian market. You will find, among other things, the nutritional value of no fewer than seven thousand foods, six thousand of …
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Online Allergen Map
This website offers:
- information about the new legislation on allergens;
- a tool to create a map that shows the allergens per food.
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Website (4)Teacher