-
Kitchen Equipment: Vocabulary Game
Kitchen equipment with Sclera icons. You can practice this vocabulary using a game form. Each student takes turns throwing the dice and naming the kitchen equipment with the corresponding number of eyes.
Translated by
Downloadable resource (68)Teacher, Learning mentor -
Transporting, storing and handling food: Quiz - ME & Company 5
To repeat technical terminology and knowledge in the transport, storage and handling of foodstuffs.
Translated by
Interactive exercise (4)Teacher, ICT co-ordinator -
Information and videos about organic farming
Everything about organic is an informative website of the Flemish Center for Agro- and Fisheries Marketing (VLAM), with all kinds of videos and handy sheets about organic farming to show in the classroom.
Under the main menu you will find the …
Translated by
Website -
Health apps: Lesson package
What place do we give health apps in our lives? Bring the discussion to your classroom! With attention to ethical questions about privacy, responsibility, accessibility ...
Your benefits
- Ten ready-made exercises: choose and combine.
- Varied Teaching …
Translated by
Downloadable resource (5) -
Types of fund: Roadmaps
Roadmap for white fund and poultry fund. At the bottom a small test that you can use to practice the technical terms.
Translated by
Downloadable resourceStudent (teacher training) -
Eye for Diabetes: Curriculum
1 in 12 adult Belgians today has diabetes and the share is increasing rapidly. By 2030, this figure will increase to 1 in 10 adults. The increase mainly concerns people with type 2 diabetes.
Type 2 diabetes is increasingly common and is also …
Translated by
Downloadable resource (20)Other -
Milk: Origin, production, storage, applications
Curriculum about milk with the following subjects:
- origin,
- production,
- types of milk,
- importance of milk;
- storing milk;
- sale,
- packaging,
- retention time.
Practical approach:
- boiling over milk;
- skin on milk;
- make yogurt;
- look up difficult …
Translated by
Downloadable resource (34)Teacher -
Organic and regional food: Reduce the ecological footprint applied in a cooking class
Theory about organic and regional food linked to a practical cooking class. The following topics are covered:
- ecological footprint;
- more organic and fewer packaging;
- organic fruit and bread;
- cooking class: bread pudding.
Translated by
Downloadable resource (31)Teacher -
The water footprint: Background information
This brochure gives a brief overview of the water footprint, the link between our consumption and water supplies worldwide and gives tips on how you can use water more sustainably. This brochure packed with theoretical framework can be used as …
Translated by
Article (5) -
The water footprint of food: Theme bundle teacher version
Did you know that food in Belgium takes up a big bite of our water footprint: almost 50% of our total water consumption goes to food. What is the relationship between food and water? And how can we use water more sustainably through our food? This …
Translated by
Downloadable resource (6) -
Water footprint of food: Pupil bundle
Did you know that food in Belgium makes up a big chunk of our water footprint: almost 50% of our total water use goes to food. What is the relationship between food and water? And how can we use water through our diet more sustainably? This theme …
Translated by
Downloadable resource (6) -
Field explorers: Discover, taste and experience the countryside of tomorrow
Field Explorers helps you discover the countryside of tomorrow. They try to bring the citizen closer to the farmer. They go exploring on their website and on Facebook Field Explorers .
- How environmentally and animal-friendly are …
Translated by
WebsiteTeacher, Prevention advisor, …