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Healthy sustainable food: Quiz
Interactive quiz about sustainable and healthy food. The quiz contains fifteen questions through which you can learn more about different themes such as plastic, labels, chocolate and seasonal vegetables.
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Interactive exercise (6) -
Teamwork: Course
This Teamwork course consists of eight themes:
- Part 1: the team
- Part 2: communication
- Part 3: active listening
- Part 4: dealing with feedback
- Part 5: assertiveness
- Part 6: transfer and consultation moments
- Part 7: management
- Part 8: conflict …
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Downloadable resource (97)Teacher -
Kokswereld: Cost price calculation and product calendar
On this site you will find information about which products are available in which season. In addition, there is also a cost calculation of fish, shellfish, vegetables and fruit.
In addition, there are some interesting tools:
- culinary dictionary; …
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WebsiteStudent (teacher training) -
Mise-en-place: Assignment
Elaborate the necessary material (mise-en-place) to run the service smoothly.
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Downloadable resource (4)Teacher -
Self-checking bread and confectionery: Fill in the blank
Self-checking bread and pastry shop. Students read the information about the control guide and then fill in the text.
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Downloadable resourceTeacher, Schoolboard -
Inventory management: Practice series
Exercises stock management based on some bakery recipes.
The students use the Word file in combination with the Excel sheet.
The students make a price calculation.
In this way you can evaluate the students individually.
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Downloadable resourceTeacher, Schoolboard -
French wine regions: Work Bundle
Pupil bundle (with solutions) about the French wine regions. The students can independently process the subject matter.
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Downloadable resource (5)Teacher -
Plastic chocolate: Recipe
The recipe and method for making plastic chocolate.
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Downloadable resource (3)Teacher -
Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Downloadable resource (10)Teacher -
Kitchen terms: Crossword
Crossword with regard to kitchen terms for the Hotel (kitchen department) and butcher-caterer training.
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Downloadable resource (12)Teacher -
Which pliers do you use for which task?
Test your knowledge about the different types of pliers.
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Interactive exercise -
Safety first: Safety pictograms
Match the safety pictograms with the correct photo.
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Interactive exercise (5)