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Plastic chocolate: Recipe
The recipe and method for making plastic chocolate.
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Downloadable resource (3)Teacher -
Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Downloadable resource (10)Teacher -
Kitchen terms: Crossword
Crossword with regard to kitchen terms for the Hotel (kitchen department) and butcher-caterer training.
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Downloadable resource (12)Teacher -
Types of fund: Roadmaps
Roadmap for white fund and poultry fund. At the bottom a small test that you can use to practice the technical terms.
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Food and hospitality: Background information and educational support
This website of Catholic Education Flanders contains information about the third degree study area of food and catering. You will find information about:
- current affairs,
- lines of force,
- curricula,
- supporting material,
- pedagogical-didactic …
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WebsitePedagogical counsellor -
Teacher Administration: Giving Feedback (3)
In this learning resource, as a teacher of word art drama, you will find a guideline made by De Spreekkamer to properly conduct an intention or intake interview and to make observation and reflection cards .
You will also find a clear overview …
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Administration for the teacher: Annual plan, skill levels and subjects (2)
In this learning resource, as a dko word art drama teacher, you will find a guideline made by De Spreekkamer to make an annual plan , to determine mastery levels and to delineate subjects .
You will also find a clear overview of the mandatory …
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Teacher's Administration: Curriculum (1)
In this learning resource, as a teacher of word art-drama, you will find the curriculum of De Spreekkamer, provisionally approved for the coming school year 2020-2021 for the subjects from the first to the fourth grade in all options of the study …
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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Downloadable resource (20)Teacher -
Champagne: Reading assignment
Information about the Champagne wine region with attached button.
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Alternative cuisine: Vegetarian dishes (lesson 9)
Vegetarian dishes to be used in the aternative kitchen class, invented and tried by myself.
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Alternative kitchen: Vegetarian cooking (lesson 10)
Dishes for the vegetarian kitchen, used by myself and designed for the alternative kitchen module.
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Downloadable resourceTeacher