-
French wine regions: Work Bundle
Pupil bundle (with solutions) about the French wine regions. The students can independently process the subject matter.
Translated by
Downloadable resource (5)Teacher -
Plastic chocolate: Recipe
The recipe and method for making plastic chocolate.
Translated by
Downloadable resource (3)Teacher -
Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
Translated by
Downloadable resource (10)Teacher -
Kitchen terms: Crossword
Crossword with regard to kitchen terms for the Hotel (kitchen department) and butcher-caterer training.
Translated by
Downloadable resource (12)Teacher -
Types of fund: Roadmaps
Roadmap for white fund and poultry fund. At the bottom a small test that you can use to practice the technical terms.
Translated by
Downloadable resourceStudent (teacher training) -
Food and hospitality: Background information and educational support
This website of Catholic Education Flanders contains information about the third degree study area of food and catering. You will find information about:
- current affairs,
- lines of force,
- curricula,
- supporting material,
- pedagogical-didactic …
Translated by
WebsitePedagogical counsellor -
Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
Translated by
Downloadable resource (20)Teacher -
Champagne: Reading assignment
Information about the Champagne wine region with attached button.
Translated by
Downloadable resourceTeacher -
Alternative cuisine: Vegetarian dishes (lesson 9)
Vegetarian dishes to be used in the aternative kitchen class, invented and tried by myself.
Translated by
Downloadable resource (4)Teacher -
Alternative kitchen: Vegetarian cooking (lesson 10)
Dishes for the vegetarian kitchen, used by myself and designed for the alternative kitchen module.
Translated by
Downloadable resourceTeacher -
Alternative cuisine: Vegetarian dishes (lesson 8)
As a hotel practical teacher I devised and perfected these vegetarian dishes.
Translated by
Downloadable resource (4)Teacher -
Alternative cuisine: Vegetarian dishes
For the alternative kitchen module (vegetarian dishes), I devised and perfected these dishes as a practical teacher.
Translated by
Downloadable resourceTeacher