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Types of fund: Roadmaps
Roadmap for white fund and poultry fund. At the bottom a small test that you can use to practice the technical terms.
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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Champagne: Reading assignment
Information about the Champagne wine region with attached button.
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What is a hotel?: Search
Task with research work based on the workbook: What is a hotel?
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Hotel and catering sector: Quiz
In this quiz you will practice your general knowledge about the hotel and catering sector.
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Interactive exerciseTeacher -
Fund and sauces: crossword puzzle
Crossword in which you practice the technical terms related to the basis of stock and sauces.
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Technoresto: Restaurant service
On this French site you will find information about French wines, cheeses, drinks... In addition, you can also find information about French and European gastronomy.
You can search for information on the site in five categories:
- technology, …
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VDAB: Free online courses
VDAB has a large number of online courses available. These are freely accessible to every citizen in Flanders, including for education.
A good-to-know site, especially in this corona crisis!
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Hotel reception: Practice terminology
This exercise is made to practice the room status terminology of a hotel reception.
The intention is to link the specific room status term with the correct explanation.
The second page of this document contains the solution.
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Hotel sector: Exercises hotel classification
Fill in the blank and correct / wrong questions about the hotel sector.
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Vegetables: Use in the kitchen
Presentation about the use of vegetables:
- species,
- digestibility,
- nutritional value,
- freshness characteristics,
- spoilage,
- basic preparations.
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Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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