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Nutrition and eating behavior: Learning path
The nutrition learning track is a practical instrument that supports school teams in completing and coordinating their health education on the theme of nutrition. You can use the learning path to select and check lesson contents and teaching …
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Community Restoration: Concepts and Management
This syllabus covers various aspects of management in the mass kitchen.
An overview:
- Management of the community restoration
- Financial aspects in the community restoration
- Cost concepts
- Accounting versus budget
- Organization
- Purchase policy …
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Recipe chips: Basic preparations with icons
Elaborated chips for preparations that often occur in cooking classes:
- desserts,
- soup,
- pasta dishes,
- potato dishes,
- sauces,
- sandwiches and croques.
The chips are visually supported with pictograms from Sclera and form a hold during the …
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Diabetes: What's that?
This learning tool teaches you more about:
- diabetes,
- types of diabetes,
- prick,
- insulin treatment.
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Make your household happy
This resource informs you of the approach and the means to deliver you. Household in a better outcome
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Savory dishes and ice cream: Reception
This resource includes a method of savory dishes and ice cream, to be used in the care of receptions.
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Strawberry Ice Cream: Recipe
This contribution is a recipe where you can find to prepare strawberry ice cream the process.
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Portfolio file: Manual
In this appendix you can find a structure through a logical structure in compiling a dossier portfolio.
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Ice cream and ice cream: Manual
These documents consist mainly of work orders and recipes for making different kinds of ice cream and sorbet. There is also a glossary attached to the most commonly used terms to explain.
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HACCP Plan
This learning tool explains the basics to a Hazard Analysis Critical Control Points Plan. In addition, discusses the advantages and disadvantages of HACCP and are numerous practical examples discussed.
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Nutrition: Glossary
This resource summarizes all current concepts both during learning and during executing commands are used in the kitchen together. Some examples include: fishbone diagram, log, reflection, HACCP, au gratin, sauté, glazing, pureeing, and so on.
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Recipes: Roadmap
This resource contains ten recipes that students gradually able to work.
- Keep Waffles
- Chicken breast with rice
- Cucumber Soup
- Milskhake
- Pumpkin soup
- Quiche with leeks bacon
- Gingerbread Cake with apple
- Tomato stuffed with fried rice
- Wrap: Hot …
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