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recognize and name brand products
The students look at pictures of food. They note the brand (eg. Campina) and the product name (eg. Milk).
This lesson was created for students in training form 3 toward store help.
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HACCP and Security: Key
Kitchen staff should be aware of food hygiene and safety in the kitchen.
In this test, the students answer questions in the first part of the HACCP. In the second part must recognize these safety signs and labels.
Annex is a key improvement.
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Empanadas: Recipe
A recipe with a few photos to make empanadas with veggiegehakt.
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Drinks and snacks: Lesson module
This teaching module teaches students how to deal with information on the food label and helps them make the right choices. You make your students aware that not all drinks and snacks fit in a balanced and healthy diet.
With the teaching module you …
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Sugar: Inspiration bundle
What does sugar do to our body? Which foods are most likely to be found in? Is there only one type of sugar or are there more? The collection of inspiration Sugar offers an unvarnished answer to these and other questions. This makes the what, how …
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The Food Triangle: Inspiration Bundle
Tip for the Week of Taste: a lesson (series) about the nutritional triangle. This way your students learn how to eat tasty and healthy food.
This inspiration bundle contains an answer to all your questions about healthy eating and therefore about the …
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Rice quiche: Photo recipe
With this step-by-step plan, the students make a vegetarian quiche.
Each step is visually supported with a photo. All the material and ingredients are also presented with an image.
This quiche is also gluten-free.
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Vegetables Quartet
A quartet with the following vegetables:
- iceberg lettuce,
- celeriac,
- broccoli,
- red onion,
- red lettuce,
- cauliflower,
- White cabbage,
- Red cabbage,
- Savoy cabbage.
At each vegetable you will find the following information back:
- category, …
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Recipe chips: Basic preparations with icons
Elaborated chips for preparations that often occur in cooking classes:
- desserts,
- soup,
- pasta dishes,
- potato dishes,
- sauces,
- sandwiches and croques.
The chips are visually supported with pictograms from Sclera and form a hold during the …
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Preparation techniques
This presentation provides an overview of the most common preparation methods. The techniques that are discussed:
- Cook,
- poaching,
- blanch,
- steaming,
- stew
- baking,
- roast,
- braise,
- toasting,
- scallop,
- forcing
- breading,
- deep frying,
- fruits, …
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Fancy fasting?: Lesson ideas
Does fasting still make sense? What is the goal? How can you make it meaningful
practice? What is the meaning of fasting in different worldviews? What is the link between fasting and Broederlijk Sharing? These are the questions we will discuss during …Translated by
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Sand Cookies: Roadmap
You can use this worksheet through a roadmap to make shortbread. Everything is explained on the basis of icons, images and text.
Sources: Sclera and own pictures
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