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Flavoring and coloring agents: Question series
Theory lesson on colorants and flavorings.
The sample answers are entered.
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From grain to bread: Webquest
Through this webquest you will learn the road that grain takes to get to the bakers.
There are assignments about:
- cereals;
- production of flour;
- gluten;
- the way from grain to bread.
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NPO Knowledge: Educational platform Dutch Public Broadcasting
The educational online platform NPO Kennis van de Nederlandse Publieke Omroep provides clear answers about current issues or matters that relate to your personal life.
The questions below are answered, among other things.- How is a vaccine tested? …
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Music during dining: Assignment series
Lesson about music during dining.
The students discuss facts about music and food. Finally, they compose a menu themselves with adapted background music.
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Drôle de planete: Environmental education working methods
The activities are fun and educational for environmental awareness!
A French-language website with a laundry list of activities, videos, didactic materials to discuss ecology, the environment, waste, food, local economy, etc. Can be used for French …
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Healthy and sustainable food: File
Healthy and sustainable food, what does that mean exactly?
This file contains a complete analysis of the theme. You will become acquainted with it on a pedagogical level, but you will also discover concrete actions that you can take with your students …
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InnoVET: Webinar Handouts
Handouts of the webinar on the InnoVET subsite. Step by step it is shown how you can search for learning materials on this sub-site of KlasCement.
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Dietetics: Overview
Presentation about dietetic education and concise explanation about the most common diets.
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Wine label: Assignment sheet
Assignment series and information when reading the wine label.
If you can read a label well, you have an idea of the contents of the bottle.
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Food and hospitality: Background information and educational support
This website of Catholic Education Flanders contains information about the third degree study area of food and catering. You will find information about:
- current affairs,
- lines of force,
- curricula,
- supporting material,
- pedagogical-didactic …
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Fevia: Dual learning
Fevia, the federation of the Belgian food industry, represents twenty-six sectors and 700 companies producing quality food and beverages in Belgium.
On the site you will find more information about dual learning in the food sector.
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Vegetables: Course
A lesson about vegetables:
- need,
- species,
- quality class,
- storage tips,
- to clean,
- ...
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