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Preparing red cabbage: Step-by-step plan and self-evaluation
Guidance and evaluation document for preparing red cabbage during a practical nutrition lesson. Students make a step-by-step plan in advance and note the requirements and points of attention themselves. The self-evaluation is based on the 5 Ms.
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Vegetables: Cleaning and Washing Guidelines
These guidelines provide guidance when cleaning and washing vegetables. Afterwards, the vegetables are ready to process.
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Downloadable resource (7)Teacher -
Nutrition center: Eating switch
Which ingredients can you replace with a healthier and/or more sustainable alternative?
This website contains practical tips on how to eat more sustainably. Don't make big changes, because that's harder to keep up with. Show your students what small …Translated by
WebsiteStudent (not teacher training) -
Picture dictionary: Working, living and language tips
This website contains a picture dictionary and is divided into three categories.
- In the category works you will find photos for catering, welding, bicycle repair, green work, electricity, car mechanics and safety.
- In the life category you will find …
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Website (13) -
Concentrate: Online lesson program
Concentrates is a free interactive online teaching program that has been developed in collaboration with Maastricht University and Yuverta College. The curriculum focuses on the themes of fruit, snacks and drinks, and concentrates pay attention to …
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BookWidgets hotel department: Exchange practice material
General exchange place for teachers from the hotel department. The more we share with each other, the more material is available. You automatically become a contributor with an application.
Many of you are experts in your field. That is why it seems …
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Website (3)Teacher -
Teaching with Fien: Teaching materials and tips
Website with teaching materials and tips for getting started in healthcare. You will find the following worksheets there:
- speeding fine,
- growth opportunities,
- joker,
- resit,
- fast feedback,
- ask for help,
- give compliments,
- ...
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WebsiteTeacher -
Inventory management: Technical terms
Crossword puzzle with technical terms from stock management.
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Interactive exerciseTeacher -
Cleaning the oven: Step-by-step plan
Step-by-step plan built up according to OVUR for cleaning an oven.
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Downloadable resource (13)Teacher -
Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Downloadable resource (9)Teacher -
Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Downloadable resource (6)Teacher -
Sorting and waste management: Listening assignment
Task related to sorting and waste management. The students watch the clip on YouTube and answer the questions.
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Downloadable resource (21)Teacher