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Diabetes: Theory and Application
Assignment on diabetes based on a fictitious client file. The assignment is structured according to the OVUR method.
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Cooking assignment without a recipe
A cooking assignment without a recipe but with specified foods. The assignment is structured according to the OVUR scheme.
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The older care recipient: Nutrition
Independent assignment in which students work on healthy and varied nutrition for the elderly. The assignment consists of three major parts:
- daily amounts,
- nutrients,
- daily and weekly menu.
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Cults: Group work
In this group work, the students delve deeper into where sects come from, what characteristics they have, what the difference is with a religion and why they exist. The students give their own views on sects and finally make a presentation about a …
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Painting nails: Step-by-step plan
Sketches for painting the nails. Each sketch shows one step of the painting technique.
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Blank recipe sheet
Recipe sheet where students can record the ingredients and preparation method.
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Gender and Sexual Violence: YOUCA 2023
This educational package was created in collaboration with Plan Belgium in the context of the YOUCA Action Day 2023. With the proceeds from the YOUCA Action Day 2023 we support a Plan Senegal project and several smaller projects worldwide in the …
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Digital learning paths in the soft sector in technical and vocational education: Project Innovet
Article in which you can learn more about the Innovet project Digital learning paths in the soft sector in technical and vocational education. The project focuses on digital learning paths and practice-oriented training in the soft sector. Four …
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DOOZ, Didactic Training Material to Support Future Healthcare Providers: Project InnoVET
The DOOZ project focused on developing shareable teaching materials for various innovative applications in the healthcare sector. This serves various purposes: the materials will be used to train (future) healthcare professionals, but also offer …
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Functional calculation with recipes: Adjust content and weight - LEF! 5/6
Task about adjusting quantities in a recipe according to a different number of people. Content and weight of the ingredients must also be adjusted.
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Nutrition in babies and toddlers: Work volume - LEF! 5/6
Bundle regarding nutrition in the baby's growth process. To be used (or as inspiration material) at the start of the Basic Care & Support or Education & Guidance course.
The Kind & Gezin website was used as a guideline.
There are …
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Healthy food: Learning path M&W
Through this learning path you will learn how to put together a healthy meal, prepare it and how to store food correctly.
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Interactive exerciseOther function