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Flensjes: Step-by-step plan
In this learning tool, students learn how to bake flanges using a step-by-step plan.
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Carrot puree with meatloaf: Step-by-step plan
Using this resource, students learn how to prepare carrot puree and a meatloaf.
In the appendices you will find:
- lesson preparation,
- work bundle,
- recipes tokens.
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Wine and drinks
This document provides information about:
- characteristics of wine;
- factors that affect the quality of wine;
- winemaking;
- grape varieties.
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Science informs you about cava and champagne
This article serves as a science you know, in order to stimulate the curiosity and inquisitiveness for STEM among students.
Such facts, among others, placed in the spotlight at the project site Choosing VOTE vanKlasCement. Other sites with science …
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Calculate nutritional value
On the basis of this Excel worksheet you can enter nutritional values and have them calculated per food ingredient.
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Cost calculation of a dish
On the basis of this Excel worksheet you can easily make a cost price calculation for a dish.
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Hand Hygiene
This document contains guidelines on hand hygiene also a number of questions that students offer insight into the theory.
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Water and food
An assignment collection of water, which students explore:
- When water appears healthy;
- how drinkable waters are classified;
- what standards will apply to the purchase;
- how to save water optimally.
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Halloween: Tableware and preparation of a dish
This document is part of a project by three weeks to work together with students from a cooking and table decorations to the theme of Halloween.
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Fresh kitchen herbs
A lesson design of a corner work around fresh kitchen herbs.
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Food safety: HACCP
HACCP is a concept that has to be known by anyone who wants to enter the world of food and to ensure food safety along endeavors. Then why not all learn in the classroom?
This book outlines the origins and importance of the HACCP plan, the general …
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Kitchen material: Memory
Simple memory game to practice kitchen materials.
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