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Qualities of a creation: motor moment and dealing with conflicts
After using this lesson sheet, your students will be better able to cope with difficult and unpleasant situations and learn the different ways in which they can respond to and deal with conflict . They learn how to best communicate an annoying …
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Greek and Roman Mythology: Tableau vivant
In this learning resource on Greek and Roman mythology, your students create a tableau vivant from a well-known painting or sculpture of a scene or figure from mythology. They must be as faithful as possible in making their photo of the copy.
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DIVA: A virtual tour of the museum for diamonds, jewelry and silver
This virtual tool A Brilliant Story takes you into the wonderful world of diamonds, jewelry and silver.
Will you go on a time journey through 550 years of diamonds, jewelry and silver? In the different rooms, DIVA tells a different facet of her …
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The history of dining: Overview with videos
Take a look at the dining room and get to know historical characters and their eating habits in five different videos.
Part 1: 1610
Until the beginning of the seventeenth century, Antwerp led the way in the production and distribution of luxury items. …Translated by
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Hand Hygiene: Posters
Good hand hygiene in the healthcare sector is essential. Hands are the main transmission route for micro-organisms.
Hand hygiene is the most effective measure to prevent healthcare associated infections and the spread of …
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Passé composé: Scheme
Scheme of the passé composé and a list of the past participles of frequently used irregular verbs.
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Healthy sustainable food: Quiz
Interactive quiz about sustainable and healthy food. The quiz contains fifteen questions through which you can learn more about different themes such as plastic, labels, chocolate and seasonal vegetables.
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Create weekly menu: Seasonal calendar and decision tree
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.
This weekly menu even includes a seasonal calendar so …
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Healthy shopping list
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a shopping list (and weekly menu) you can plan healthy eating, avoid food loss and overconsumption. Because that way you don't buy more food than you …
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Ultra-processed foods and food processing: Infographic
Empty calories are foods that provide energy (calories), but little or no useful nutrients (mainly sugar and/or fat). They do fill, but do not feed. In other words: they have no added value for our body.
That is why empty calories such as soft …
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Environmental impact of plant and animal food: Infographic
One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.
This graph shows the average environmental impact of different food groups, based …
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How can art make the world a better place?
Through this assignment you as a teacher let the students think about the social utility of art. How can art make the world happier, more beautiful, better? They look for an artwork that makes the world a better place for them. Then they come up …
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