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Día de los Muertos: Image assignment
The theme of this assignment is the Day of the Dead in Mexico. The students design and sketch their own skull that they decorate and dress themselves.
The images in this document have been replaced by a link for copyright reasons. You can reassemble …
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The working methods of image: Visual overview
This is a homemade bundle with an overview of the various working methods of image that are explained visually. The working methods are divided into two categories: flat techniques and spatial techniques.
The working methods that are covered within …
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The building blocks of image: Visual overview
This is a homemade bundle with an overview of the various building blocks of image that are visually explained. So it goes deeper into the following aspects: shape, line, color, space, texture, light and composition.
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Handlettering: Assignment
This assignment, made in Canva, will help your students get started with hand lettering. They learn what it is and how to do it. Then, as an additional task, they can hand letter the letters of the alphabet in their own unique way.
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In an instant: Assignment
In this assignment, created in Canva, students work around the silhouette of their hand and work with their drawing pencil. They work around patterns and structures.
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BookWidgets waiter and restaurant: Exchange practice material
BookWidgets group for the training waiter DBSO and restaurant third degree dual.
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Household Drinks: Quiz
BookWidgets about coffee, milk and tea.
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How does the hospitality industry work: Quiz
BookWidgets about how the hospitality industry works.
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Serving dishes: Quiz
BookWidgets about the service in a restaurant.
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Serving drinks: Quiz
Multiple choice questions about serving drinks.
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Restaurant: Preparatory work
Multiple choice questions about making mastic, mise en place and other preparatory work in a restaurant.
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Restaurant equipment and equipment
What materials and equipment would you like to furnish a restaurant. Make a list of what you would order, look up the prices and take into account the available budget.
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