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Listen better to your student during instrument class
A violin teacher noticed that she always looked at the technical aspect: the bow stroke that is not correct, a wrong fingering, the thumb that is not in the right place ...
This post is part of the weekly blog of Erik Schrooten , founder of Kunstig …
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Making an inspiration list for a musical work: Lesson suggestion
Violinist Stephen Nachmanovitch and pianist Ron Fein juxtaposed images from magazines with their scores. They were inspired by the images to give musical works their own (meaningful) atmosphere.
This post is part of the weekly blog of Erik …
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Plastic chocolate: Recipe
The recipe and method for making plastic chocolate.
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Downloadable resource (3)Teacher -
Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Downloadable resource (10)Teacher -
Kitchen terms: Crossword
Crossword with regard to kitchen terms for the Hotel (kitchen department) and butcher-caterer training.
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What if and the score: Lessuggestie
In the program What if? a nice challenge is hidden to get started with the score of / with your student.
This post is part of the weekly blog of Erik Schrooten , the driving force behind Kunstig Competent.
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Types of fund: Roadmaps
Roadmap for white fund and poultry fund. At the bottom a small test that you can use to practice the technical terms.
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Food and hospitality: Background information and educational support
This website of Catholic Education Flanders contains information about the third degree study area of food and catering. You will find information about:
- current affairs,
- lines of force,
- curricula,
- supporting material,
- pedagogical-didactic …
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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Downloadable resource (20)Teacher -
Champagne: Reading assignment
Information about the Champagne wine region with attached button.
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Downloadable resourceTeacher -
Alternative cuisine: Vegetarian dishes (lesson 9)
Vegetarian dishes to be used in the aternative kitchen class, invented and tried by myself.
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Downloadable resource (4)Teacher -
Alternative kitchen: Vegetarian cooking (lesson 10)
Dishes for the vegetarian kitchen, used by myself and designed for the alternative kitchen module.
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Downloadable resourceTeacher