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Healthy food: Keyboards
In this contribution you will find a number of tests about healthy eating. Students are asked questions about the active food triangle, the origin of products, the fat content in food, etc.
Please note: these keys still involve the active power …
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Kitchens: Key
The students get to connect with the right keyword, to deal with given words, using a given sentence and a spelling exercise to complete a question. Commissioned a sentence descriptions
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Home economics: Exam
The exam includes location plans, questions about the composition of balanced meals and diabetes.
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Catering: Kitchen equipment, safety, preparation of vegetables and cutting techniques
This document deals with
- the names of professional kitchen appliances, supplies, clothing;
- the treatment of wounds, including burns, cuts;
- hygiene in the kitchen;
- preparation of vegetables;
- cutting techniques.
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Provide living space: Exam
The theory about textiles, weaving, maintenance and use of washing and drying machines is being questioned here.
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Lunch: Key
The test consists of two pages of questions. There are, among other things, questions about baking, roasting and stewing.
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Wall Plate capacity measures
Because many students have difficulty making the link to the math classes I have a diet that can hang wallboard made in the premises of food or reduced may serve as a reminder for the students who have problems with the conversions.
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CLIM Cooking: Recipes
The children in small groups to work to run a recipe through the tasks of CLIM: organizer, material master, reporter.
The recipe consists of a roadmap that clearly state what students should do.
The material master collects supplies when this is …
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From grain to bread
Contents of this document about bread:
- Raw materials for bread production
- Composition of the grain
- Operations of the grain
- Some grains for breadmaking
- The actual breadmaking
- Characteristics of good bread
- Storing and decay
- Nutritional value …
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Product Study: Fruits and Vegetables
Product Study on fruits and vegetables: market demand, types, classes, quality labels, storage, nutritional value.Translated by
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