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Preparing red cabbage: Step-by-step plan and self-evaluation
Guidance and evaluation document for preparing red cabbage during a practical nutrition lesson. Students make a step-by-step plan in advance and note the requirements and points of attention themselves. The self-evaluation is based on the 5 Ms.
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Malnutrition and Malnutrition: Theory
A theoretical explanation of malnutrition and malnutrition and how to recognize them. They are two different things that are often confused, yet require a different approach.
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Curious mustard pot: Annual work
Annual work of integral assignments in preparation of the plaster.
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Feeding an infant: Task
Task on feeding the infant after the lesson series on this topic.
The students work independently. They are allowed to use the internet or the book Home Economics in the Welfare Sector - workbook .
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Art on your plate: Step-by-step brochure
Students should make a brochure in preparation for decorating a breakfast set. They are given three weeks:
- make brochure
- to carry out
- make breakfast
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Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Cleaning the oven: Step-by-step plan
Step-by-step plan built up according to OVUR for cleaning an oven.
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Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Sorting and waste management: Listening assignment
Task related to sorting and waste management. The students watch the clip on YouTube and answer the questions.
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About food, food waste: Listening assignment
Task on food waste in the About food program.
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Vegetarian food: Work leaf
In collaboration with a dietician, this work sheet was made about vegetarian food.
- The (most common) types of vegetarians are discussed.
- The benefits of the vegetarian diet are also discussed.
- How you can compensate for certain nutrient deficiencies …
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