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Guest lessons GAIA vzw
Content and approach: Our guest lessons last 2x50 minutes.
In a language tailored to children and young people, our educators let students think about human-animal relationships in an interactive, fascinating and pedagogically responsible …
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Cooking Terms: Word Cards and Goose
What do the terms emonderen, bouquet garni, julienne ...? The word cards and goose the students practicing the meaning of the terms in a playful way.
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Downloadable resource (37)Teacher -
Recycling of sorted packaging: Lesidee
Lesidee where students find which objects cause the sorted materials.
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Recipe bundle
Two bundles with numerous recipes with which students learn to work independently.
With each preparation there are some points of attention that the student can take into account in order to get a good result.
Each recipe contains both the …
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Coffee maintained: Instruction Sheet
Instruction Sheet / plan with photos explaining how you can maintain a coffeemaker.
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Downloadable resource (29)Teacher -
The virtual country: Heritage of agriculture, food and rural life
The Center for Agricultural History (CAG) informs broad sections of the population about the history, current events and future of the agricultural and food sector and the countryside. Education is a separate target group in this disclosure. …
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WebsiteOrganisation, company, NPO -
Fats: Fill exercise
Fill-in exercises on the different fats: (in) saturated fats.
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Dairy products: Fill exercise
Fill-in exercises on dairy products (milks and creams).
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Hotel sector: Exercises hotel classification
Fill in the blank and correct / wrong questions about the hotel sector.
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Feeding techniques: Starch test
In this test, the students of the Nutritional Technology course at Ter Groene Poorte in Bruges show how to demonstrate the presence of starch in food products and explain why it can be important to know this. (Thanks to Ter Groene Poorte)
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Yeast test: What is the effect of yeast in bread dough?
The yeast test: What is the effect of yeast in bread dough?
Through this test, the students of the Food Technology study program at Ter Groene Poorte in Bruges show the effect of yeast in a preparation process. (Thanks to KlasCement and Ter Groene …
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What is the effect of baking powder on bakery products
The effect of baking powder.
The students of the Food Technology study program at Ter Groene Poorte in Bruges explain the effect of baking powder in a preparation process on the basis of this test. (Thanks to KlasCement and Ter Groene Poorte.)
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