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Fat dough and short dough: Repetition questions
Repetitive test with improvement key on the theory of fat dough and sand dough.
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The fries: Listening assignment
Questions for an episode of Jeroen Meus from the De patat program.
The origin and use of the potato are discussed.
The improvement key was also shared.
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Food waste: Listening
Questions about the delivery due to food waste from Over eten .
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Food waste: Listening
Work sheet with solutions for the delivery of Cups about food waste.
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Recipe vegetable soup
A visual step-by-step plan with Sclera symbols to make vegetable soup.
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Recipe vegetarian spaghetti
A visual step-by-step plan with Sclera symbols to make a delicious spaghetti.
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Meat: Reading text
Lesson about meat in which the following components are discussed:
- what is meat;
- types of meat;
- composition and nutritional value;
- digestibility;
- interest in food;
- storage of meat.
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New food triangle: Lookup
The food triangle changed last year. This a work sheet to learn what has changed compared to the old food triangle.
The students solve the questions on the basis of the two given websites.
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InnoVET: Webinar Handouts
Handouts of the webinar on the InnoVET subsite. Step by step it is shown how you can search for learning materials on this sub-site of KlasCement.
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I am going on a trip to ...: Integral assignment
An assignment for an integral assignment with a weeks planning and the goals that can be assessed for this assignment.
The pupils work on assignments related to traveling:
The evaluation sheet for assessing the assignments was also added.
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Butcher in the classroom
Butcher in the classroom teaches primary school pupils of groups 5 to 8 and the first class of VMBO about the butcher's shop, the butcher's section and the products that the butcher sells. It is primarily a first introduction to the craft …
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Administering meals: Study Task
Task about administering meals to children or elderly people.
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