-
Household Bread and milk: Tasks
These tools Occupational technology, discuss the types of bread and how one can get. Feed to milk The documents are seen as filling exercise for the students.
Translated by
Downloadable resource (7)Teacher, Schoolboard -
Puffs Hardware: Being
This appendix contains a lesson plan with the set objectives, which must be addressed for this lesson topic.
Translated by
Downloadable resource (5)Teacher, Schoolboard -
Nutrients: Being
This contribution includes a lesson with the set objectives, which must be addressed. This lesonderwerp
Translated by
Downloadable resource (7)Teacher, Schoolboard -
Food pyramid: Lesson plan
This contribution is a lesson, with the stated objectives to be addressed for this lesson topic.
Translated by
Downloadable resource (15)Teacher, Schoolboard -
Nutrition: Being
In this appendix you can find a lesson plan with objectives and teaching methods for the course in dietetics department bread and confectionery.
Translated by
Downloadable resource (6)Teacher, Schoolboard -
General nutrition: lesson
In this appendix you can find a lesson plan that deals with the importance of nutrition for the human body.
Translated by
Downloadable resource (5)Teacher, Schoolboard -
Groen Kennisnet: Knowledge platform for the green sector
Groen Kennisnet is a knowledge platform for the green sector. With a knowledge base with hundreds of thousands of digital, freely accessible knowledge sources and learning materials, Groen Kennisnet opens up a collection of current and reliable …
Translated by
Website (3)Organisation, company, NPO -
Ductile liquid Experiment
This resource challenges students to experiment with the ratio of water versus corn starch to make. A malleable liquid therefrom using a scientific method
Translated by
Downloadable resource (8)Teacher -
Recipes: Roadmap
This resource contains ten recipes that students gradually able to work.
- Keep Waffles
- Chicken breast with rice
- Cucumber Soup
- Milskhake
- Pumpkin soup
- Quiche with leeks bacon
- Gingerbread Cake with apple
- Tomato stuffed with fried rice
- Wrap: Hot …
Translated by
Downloadable resource (43)Teacher -
Kitchens: Kitchen Terms
This contribution contains on the one hand a piece of theory about kitchen terms such as anglaise, bouillon and gratiner. On the other hand exercises that challenge the pupils to recognize and define the relevant terms.
Translated by
Downloadable resource (35)Teacher -
Nutrition: Nutrients
This contribution includes a lesson plan for a lesson with the following objectives:
- types of nutrients can enumerate;
- in their own words can explain why we need different foods daily;
- the function of building materials, fuels and protective …
Translated by
Downloadable resource (25)Teacher -
Tiramisu prepare: Roadmap
This contribution shows in twelve steps in the preparation of tiramisu. The visual support with photos also makes it more accessible to every student.
It is advisable to laminate the documents in advance if you plan to build. Them on your work …
Translated by
Downloadable resource (19)Teacher