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Vegetables: Cleaning and Washing Guidelines
These guidelines provide guidance when cleaning and washing vegetables. Afterwards, the vegetables are ready to process.
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Downloadable resource (7)Teacher -
Choosing healthy: Tips and tricks for the store
In the department store or in the smaller convenience store, at the bakery around the corner or in the gas station along the motorway: you can buy food anywhere and at almost any time of the day. From extensive groceries to replenish your supplies …
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Tangible material -
Malnutrition and Malnutrition: Theory
A theoretical explanation of malnutrition and malnutrition and how to recognize them. They are two different things that are often confused, yet require a different approach.
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Curious mustard pot: Annual work
Annual work of integral assignments in preparation of the plaster.
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Nutrition center: Eating switch
Which ingredients can you replace with a healthier and/or more sustainable alternative?
This website contains practical tips on how to eat more sustainably. Don't make big changes, because that's harder to keep up with. Show your students what small …Translated by
WebsiteStudent (not teacher training) -
Food hygiene in practice
In this workshop we offer a practical overview of the hygiene legislation surrounding foodstuffs. Students work in the kitchen themselves and look for possible sources of contamination. At various critical points in the processing process they …
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Training or activityTeacher, Administrative staff -
Picture dictionary: Working, living and language tips
This website contains a picture dictionary and is divided into three categories.
- In the category works you will find photos for catering, welding, bicycle repair, green work, electricity, car mechanics and safety.
- In the life category you will find …
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Website (13) -
Feeding an infant: Task
Task on feeding the infant after the lesson series on this topic.
The students work independently. They are allowed to use the internet or the book Home Economics in the Welfare Sector - workbook .
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Concentrate: Online lesson program
Concentrates is a free interactive online teaching program that has been developed in collaboration with Maastricht University and Yuverta College. The curriculum focuses on the themes of fruit, snacks and drinks, and concentrates pay attention to …
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Website -
Art on your plate: Step-by-step brochure
Students should make a brochure in preparation for decorating a breakfast set. They are given three weeks:
- make brochure
- to carry out
- make breakfast
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Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Become a WaterWise class or school: Traject
Become a WaterWise class or school from September 2024. Take up the challenge together to teach students to make sustainable choices and thus reduce their water footprint at school in terms of food, clothing, paper, direct water... This is how we …
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Training or activity