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The baker: Educational suitcases
The Bakery Museum provides educational suitcases so that students can learn more about the baker and bread. The ready-made packages are drawn up per degree and consist of a wide range of active, didactic teaching methods. They consist of a manual …
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Tangible materialOrganisation, company, NPO -
About food: Audiovisual teaching material
In this collection you will find image and sound fragments about healthy food, together with more context and concrete teaching tips. About food is a report magazine in which Kobe Ilsen and Danira Boukhriss Terkessidis look for answers to the …
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Video -
Create weekly menu: Seasonal calendar and decision tree
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.
This weekly menu even includes a seasonal calendar so …
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Downloadable resource (7) -
Healthy shopping list
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a shopping list (and weekly menu) you can plan healthy eating, avoid food loss and overconsumption. Because that way you don't buy more food than you …
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Downloadable resource (6) -
Ultra-processed foods and food processing: Infographic
Empty calories are foods that provide energy (calories), but little or no useful nutrients (mainly sugar and/or fat). They do fill, but do not feed. In other words: they have no added value for our body.
That is why empty calories such as soft …
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Downloadable resource -
Environmental impact of plant and animal food: Infographic
One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.
This graph shows the average environmental impact of different food groups, based …
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Downloadable resource (6) -
Selling in a retail space at school: Fill in the blank
(Fill-in) exercise: How do you sell products in a bread and pastry shop, chocolate shop?
Group work (three to five people): How to sell products in a bread and confectionery shop, chocolate shop.
Order:
- In the middle, write the phrase WHY …
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Downloadable resourceTeacher, Schoolboard -
Teamwork: Course
This Teamwork course consists of eight themes:
- Part 1: the team
- Part 2: communication
- Part 3: active listening
- Part 4: dealing with feedback
- Part 5: assertiveness
- Part 6: transfer and consultation moments
- Part 7: management
- Part 8: conflict …
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Downloadable resource (97)Teacher -
How to use the Nutriscore: Infographic
The Nutriscore can be found everywhere. On packaging, promotional brochures from the supermarket, price labels… Correct use and interpretation of the Nutriscore is important to make healthier choices. Continue to use the food triangle as a basis …
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Downloadable resource (12) -
Tap water: Infographic
Water is at the top of the food triangle. This infographic provides a visual overview of the benefits of tap water. That is healthy and a better choice for the environment.
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Downloadable resource (3) -
Kokswereld: Cost price calculation and product calendar
On this site you will find information about which products are available in which season. In addition, there is also a cost calculation of fish, shellfish, vegetables and fruit.
In addition, there are some interesting tools:
- culinary dictionary; …
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WebsiteStudent (teacher training) -
Baking cupcakes and sugar cookies: Recipes for kids
Visually presented recipes with which children can easily get to work themselves. With a limited number of ingredients, the children bake delicious cupcakes or sugar cookies. The clear roadmaps have been made kids proof.
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Downloadable resource (5)Teacher, ICT co-ordinator