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Selling in a retail space at school: Fill in the blank
(Fill-in) exercise: How do you sell products in a bread and pastry shop, chocolate shop?
Group work (three to five people): How to sell products in a bread and confectionery shop, chocolate shop.
Order:
- In the middle, write the phrase WHY …
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Teamwork: Course
This Teamwork course consists of eight themes:
- Part 1: the team
- Part 2: communication
- Part 3: active listening
- Part 4: dealing with feedback
- Part 5: assertiveness
- Part 6: transfer and consultation moments
- Part 7: management
- Part 8: conflict …
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Downloadable resource (97)Teacher -
How to use the Nutriscore: Infographic
The Nutriscore can be found everywhere. On packaging, promotional brochures from the supermarket, price labels… Correct use and interpretation of the Nutriscore is important to make healthier choices. Continue to use the food triangle as a basis …
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Tap water: Infographic
Water is at the top of the food triangle. This infographic provides a visual overview of the benefits of tap water. That is healthy and a better choice for the environment.
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Kokswereld: Cost price calculation and product calendar
On this site you will find information about which products are available in which season. In addition, there is also a cost calculation of fish, shellfish, vegetables and fruit.
In addition, there are some interesting tools:
- culinary dictionary; …
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Baking cupcakes and sugar cookies: Recipes for kids
Visually presented recipes with which children can easily get to work themselves. With a limited number of ingredients, the children bake delicious cupcakes or sugar cookies. The clear roadmaps have been made kids proof.
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Fair trade: Inspiration list
Do you want to work on fair trade in your class, but you are not sure where to start? The Province of East Flanders made an inspiration list with physical teaching material, online teaching material, visual material and various workshops.
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Application: Do's and don'ts
Assignment about the do's and don'ts when applying.
You know it: you can only make a first impression once. So that first impression is so important. He decides whether someone wants to work with you or not. What should you consider when …
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Organize workplace: Planning and organization
In this document you will find the chapter Planning & Organization, with more information about setting up your workplace.
The students solve the assignments. They solve the questions in blue, according to their personal experience (s) at …
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Bread machine legislation: Fill in the blank
Fill in the blank for the legislation of vending machines.
Bread vending machine
Who can install a (bread) machine?
Bread round
Is wearing the seat belt compulsory during the bread round?
Invoices
What is that Fost Plus on my invoice?
…
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Bread: Fill in the blank
Fill in the blank for bread legislation. Following items are discussed:
- Slicing warm bread is a good idea?
- How much rye do I need in rye bread?
- What requirements should a bread bag meet?
- How much does a bread have to weigh by law?
- How do I …
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Self-checking bread and confectionery: Fill in the blank
Self-checking bread and pastry shop. Students read the information about the control guide and then fill in the text.
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