-
Food packaging: Audiovisual teaching material
In this collection you will find image and sound fragments about food packaging, together with more context and concrete teaching tips. As the plastic soup in the oceans continues to increase, food packaging is also being questioned. Are we not …
Translated by
Video -
Healthy handling of food: Audiovisual teaching material
In this collection you will find image and sound fragments about a healthy approach to food, together with more context and concrete teaching tips. In a world full of tasty, but unhealthy food, it is not easy to eat healthy. This collection …
Translated by
Video -
Senses: Quartet
Quartet about the senses in line with the PAV atelier workbook - Food culture and nutrition
Template Create quartet game : Template from Frank Fieuw used.
Translated by
Downloadable resource (27)Teacher -
Plastic chocolate: Recipe
The recipe and method for making plastic chocolate.
Translated by
Downloadable resource (3)Teacher -
Sustainability and nutrition: Audiovisual teaching material
In this collection you will find image and sound fragments about sustainability and nutrition, together with more context and concrete teaching tips. This collection was created for the READY episode How can we eat sustainably? .
View the collection …
Translated by
Video -
Overweight: Audiovisual teaching material
In this collection you will find image and sound fragments about obesity, together with more context and concrete teaching tips. This collection was created for the READY episode how much do those corona kilos weigh?.
View the collection …
Translated by
Video -
Making chocolate spread: Recipe
Recipe and method for making chocolate spread.
Translated by
Downloadable resource (7)Teacher -
Editing marzipan: Step-by-step plans
Bolting fruit figures and roses in marzipan.
Translated by
Downloadable resource (5)Teacher -
Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
Translated by
Downloadable resourceTeacher -
Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
Translated by
Downloadable resource (10)Teacher -
Allergy: Eos Science
Why does our body react so strangely to certain substances? And how do you know if you have an allergy? Professor Dominique Bullens, affiliated with UZ and KU Leuven, answers these and other allergy questions in the podcast Ask Het Aan.
Translated by
Audio -
Vanilla Pudding: Recipe
Recipe explaining step by step how to make vanilla pudding for two people.
Translated by
Downloadable resource (3)Teacher