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Alternative cuisine: Vegetarian dishes
For the alternative kitchen module (vegetarian dishes), I devised and perfected these dishes as a practical teacher.
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What is a hotel?: Search
Task with research work based on the workbook: What is a hotel?
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Warm basic sauces: Instruction sheets
This is a token of the warm basic sauces and their distractions:
- bechamel,
- velouté sauce,
- poultry faute sauce,
- fish velouté sauce,
- tomato sauce,
- Spanish sauce,
- demi-glace sauce,
- poivraine sauce,
- Dutch sauce,
- bearnaise Sauce,
- ...
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Cold basic sauces: Mayonnaise
This is an instruction sheet about the cold basic sauces. It has been made to use in a practice class hotel (kitchen).
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Making sausages: Instruction sheet
This is a sheet with the necessary tips and information to make fresh sausages.
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Bone-Friendly Food: Lookup
Students look up information about bone-friendly nutrition.
They answer the following questions, among others:
- How can you take good care of your bones?
- What is Osteoporosis?
- How common is osteoporosis?
- When does bone repair become more …
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Healthy nutrition: Reading assignment
A bundle of assignments with an improvement version about a healthy diet that does not actually have to be expensive.
All questions are about the information brochure of the Nutrition Information Center . The article has also been added to the …
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RTC Antwerp: Tips, info, teaching materials and support options
Due to the measures taken for the COVID-19 virus, the schools are closed from March 16 until the Easter holidays. A possible extension of these measures is even realistic.
We, RTC Antwerp, want to support the teachers of TV / PV courses in these …
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The corona crisis of 2020: Audiovisual teaching material
In this collection you will find image and sound fragments about the corona crisis, the virus and the measures and solutions, together with more context and concrete teaching tips. They explain the difference between a virus and a bacterium and …
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Healthy Lunch: Infographic
This infographic gives you 4 tips for a healthy lunch:
- choose whole grain cereals
- vary with vegetable fillings and eat as little processed meat as possible
- use healthy fat
- add vegetables
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The healthier food: Infographic
This infographic briefly shows how you can eat healthier. These tips are part of the food triangle .
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How to put together a healthy meal: Infographic
This infographic gives you more information about a balanced, healthy meal:
- tips for a healthy breakfast;
- this is how you put a healthy lunch on the table;
- starter pack for a healthy hot meal;
- energy up to date with a snack.
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