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Fancy fasting?: Lesson ideas
Does fasting still make sense? What is the goal? How can you make it meaningful
practice? What is the meaning of fasting in different worldviews? What is the link between fasting and Broederlijk Sharing? These are the questions we will discuss during …Translated by
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Nutrition: Being
This contribution includes a lesson plan in which the various objectives are listed, which should be treated on this lesonderwerp.
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Additives: lesson
This contribution includes a lesson plan with a list of objectives that the teacher during the lesson should be treated.
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Technique and practice bakery: FOOT
Summary FOOT, commonly for all technical - and practical subjects, should be in the bread department dealt with regularity - and confectionary.
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Strawberry Ice Cream: Recipe
This contribution is a recipe where you can find to prepare strawberry ice cream the process.
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Portfolio file: Manual
In this appendix you can find a structure through a logical structure in compiling a dossier portfolio.
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Ice cream and ice cream: Manual
These documents consist mainly of work orders and recipes for making different kinds of ice cream and sorbet. There is also a glossary attached to the most commonly used terms to explain.
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Were Knowledge: Annual Plan
In this attachment you can find one year plan that can be used as a tool to deal with all the objectives included in the annual plan.
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Lyrikline: Poetry in text and sound
Hundreds of poets have recorded their poems and made the text available. This creates a collection of thousands of recorded poems in the original language and in translation into dozens of languages.
The site itself can also be read in different …
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LyricsTraining: Complete the lyrics
Filling in omitted words in a song's lyrics while watching the video clip, that's the concept of LyricsTraining.
It is available in seven different languages and in different difficulty levels.
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HACCP Plan
This learning tool explains the basics to a Hazard Analysis Critical Control Points Plan. In addition, discusses the advantages and disadvantages of HACCP and are numerous practical examples discussed.
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Nutrition: Glossary
This resource summarizes all current concepts both during learning and during executing commands are used in the kitchen together. Some examples include: fishbone diagram, log, reflection, HACCP, au gratin, sauté, glazing, pureeing, and so on.
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