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Kitchen equipment: Overview
An overview of the most commonly used materials in the kitchen. With each tool you see an image and a brief explanation.
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Cholesterol diet
This is partly addressed some (good and bad) cholesterol is and what to do by following a diet low in cholesterol. At the end of his assignments provided.
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Side: Lessons Series and quiz
The worksheets used the following classifications:
- Origin
- Silk Production
- Features
- Fiber Structure
- Price
- Products from side
- Maintenance
- Application
In addition, there is a lesson plan, a key and a quiz to find.
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Milk: Lessons Series and Game
There is a sixteen-page lesson plan, worksheets for the student, the teacher, a key and two games included. The worksheets are divided into:
- a theoretical part, with the following components:
- Milk in the active food
- Definition of Milk …
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The label: Worksheets
Pupils get to see what's on a food label belongs and do some practical exercises.
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Inventory management in the kitchen
Exercise for the stock in the kitchen to learn to manage.
This exercise can often be addressed each time by another student.
He or she looks after the stock is listed on the form. Then, a calculation is made and the order listed.
While the …
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Spring: Combine sentences with prints
Pupils must place prints about the spring in the right sentence. This can be done verbally by having the print placed in the correct sentence or in writing because the child has to fill in the floor.
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Contents: Measuring cup with conversions
Because a lot of students have trouble making the link from mathematics to the nutrition lessons, I made a wall plate that can hang in the nutrition room or can serve as a smaller memory aid for the students who have difficulty with the conversions.
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The axenroos: Game assignments
These assignments challenge children to practice the different (positive) relationship forms of the animals of the axenroos. The assignments can be carried out in group work.
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Nutrition: Course
This comprehensive course includes:
- all kinds of exercises, a quiz and a test about healthy eating;
- a corner work with assignments about vocabulary in the kitchen, reading packaging and working with recipes;
- a chapter on safety in the kitchen, which …
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Halloween menu
This Halloween menu was created by training form 2 leather rings. The recipes are written out in great detail. The requirements are listed in detail and the recipes themselves are divided into several steps.
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Proteins and enzymes: Significance and effect
This contribution includes a lesson plan for a lesson and pursue the next objectives:
- may define the term enzyme;
- the different functions of an enzyme can enumerate;
- the protein can diagram schematically;
- the digestion of proteins in the …
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