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Healthy handling of food: Audiovisual teaching material
In this collection you will find image and sound fragments about a healthy approach to food, together with more context and concrete teaching tips. In a world full of tasty, but unhealthy food, it is not easy to eat healthy. This collection …
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Senses: Quartet
Quartet about the senses in line with the PAV atelier workbook - Food culture and nutrition
Template Create quartet game : Template from Frank Fieuw used.
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Sustainability and nutrition: Audiovisual teaching material
In this collection you will find image and sound fragments about sustainability and nutrition, together with more context and concrete teaching tips. This collection was created for the READY episode How can we eat sustainably? .
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Plastic chocolate: Recipe
The recipe and method for making plastic chocolate.
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Overweight: Audiovisual teaching material
In this collection you will find image and sound fragments about obesity, together with more context and concrete teaching tips. This collection was created for the READY episode how much do those corona kilos weigh?.
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Making chocolate spread: Recipe
Recipe and method for making chocolate spread.
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Editing marzipan: Step-by-step plans
Bolting fruit figures and roses in marzipan.
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Cultural appropriation: Audiovisual teaching material
In this collection you will find image and sound fragments about cultural appropriation, together with more context and concrete teaching tips. This collection was created for the CLEAR episode: what is cultural appropriation?.
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Look up information about painting materials on the internet
Students receive a list of materials or take the materials from their work box.
For each item they search the internet for a corresponding image and additional explanation about how to use the material.Source: Looking up painting material : Computer …
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Valentines: Step-by-step plan
Students make three different greeting cards for Valentine with three different techniques based on a step-by-step plan with photos and text.
The students evaluate their greeting cards themselves and note what they thought of the project.
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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