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Food packaging: Audiovisual teaching material
In this collection you will find image and sound fragments about food packaging, together with more context and concrete teaching tips. As the plastic soup in the oceans continues to increase, food packaging is also being questioned. Are we not …
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Tax law: Online form with questions
Online exercise tax law on calculation exemptions, tax-free sum, students and taxes, to be taxed ....
Two online forms (Microsoft) with the possibility to adjust them with your account on Microsoft.
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Healthy handling of food: Audiovisual teaching material
In this collection you will find image and sound fragments about a healthy approach to food, together with more context and concrete teaching tips. In a world full of tasty, but unhealthy food, it is not easy to eat healthy. This collection …
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Senses: Quartet
Quartet about the senses in line with the PAV atelier workbook - Food culture and nutrition
Template Create quartet game : Template from Frank Fieuw used.
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Plastic chocolate: Recipe
The recipe and method for making plastic chocolate.
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Sustainability and nutrition: Audiovisual teaching material
In this collection you will find image and sound fragments about sustainability and nutrition, together with more context and concrete teaching tips. This collection was created for the READY episode How can we eat sustainably? .
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Police brutality in the United States of America: Audiovisual teaching materials
In this collection you will find image and sound fragments about police violence in the United States of America, along with more context and concrete teaching tips. This collection was created for the READY episode Police Violence in the …
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Overweight: Audiovisual teaching material
In this collection you will find image and sound fragments about obesity, together with more context and concrete teaching tips. This collection was created for the READY episode how much do those corona kilos weigh?.
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Making chocolate spread: Recipe
Recipe and method for making chocolate spread.
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Editing marzipan: Step-by-step plans
Bolting fruit figures and roses in marzipan.
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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