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PLC: Learning module
This learning path is an introduction to automation. It can be completed independently to then get started in practice to realize basic circuits at the level of programming and connection.
This learning module covers the following topics:
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CiSTEM²: Collaboration Platform
CiSTEM² is an English-language online platform where STEM teachers from different backgrounds can collaborate on integrated STEM projects. This platform is based on the final objectives and real challenges that are interesting for the students.
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Administrative part of small business: Course
This course deals with the administrative part that the entrepreneur of his own company can take care of. The following components are covered in the course:
- legal obligations with regard to keeping accounts;
- sections of a simple balance sheet and …
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Rules of thumb for reception staff: Assignment
Assignment about rules of thumb from the reception employee. Based on the articles about the reception worker profession, the student determines whether the reception worker is discussed positively or negatively and whether there is still room …
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Group division: Cards with economic concepts
Cards that can be used to divide students into groups. For each group there are three economic concepts that belong together. In this way, the students also repeat the economic concepts.
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ILVO Flanders: Dossiers
The Institute for Agriculture, Fisheries and Food Research (ILVO) has a range of scientifically substantiated dossiers on socially relevant themes, such as agriculture, nutrition, land use, animal welfare, short chain, health, softening, water …
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Household Drinks: Quiz
BookWidgets about coffee, milk and tea.
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How does the hospitality industry work: Quiz
BookWidgets about how the hospitality industry works.
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Serving dishes: Quiz
BookWidgets about the service in a restaurant.
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Serving drinks: Quiz
Multiple choice questions about serving drinks.
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Restaurant: Preparatory work
Multiple choice questions about making mastic, mise en place and other preparatory work in a restaurant.
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Restaurant equipment and equipment
What materials and equipment would you like to furnish a restaurant. Make a list of what you would order, look up the prices and take into account the available budget.
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