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Senses: Quartet
Quartet about the senses in line with the PAV atelier workbook - Food culture and nutrition
Template Create quartet game : Template from Frank Fieuw used.
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Drinks and snacks: Lesson module
This teaching module teaches students how to deal with information on the food label and helps them make the right choices. You make your students aware that not all drinks and snacks fit in a balanced and healthy diet.
With the teaching module you …
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Eat tasty and healthy with Yasmina
Yasmina is a comic by the Belgian comic artist Wauter Mannaert. Yasmina lives in an apartment building with her father. She only dreams of one thing: a world in which people consciously deal with food and nature.
Through this comic, students learn …
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Fancy fasting?: Lesson ideas
Does fasting still make sense? What is the goal? How can you make it meaningful
practice? What is the meaning of fasting in different worldviews? What is the link between fasting and Broederlijk Sharing? These are the questions we will discuss during …Translated by
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Food triangle: Fill-in model with and without gray zone
Different models of the nutritional triangle of the Flemish Institute for Healthy Living:
- fill-in model of the food triangle,
- fill-in model of the supply triangle with gray zone,
- fill-in model and coloring page of the food triangle with gray zone.
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Water Footprint: Infographics
In a few images we provide information about the water footprint in general, the water footprint of clothing, paper, food, snacks and drinks and some tips to reduce your water footprint.
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Recipe chips: Basic preparations with icons
Elaborated chips for preparations that often occur in cooking classes:
- desserts,
- soup,
- pasta dishes,
- potato dishes,
- sauces,
- sandwiches and croques.
The chips are visually supported with pictograms from Sclera and form a hold during the …
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Vegetables Quartet
A quartet with the following vegetables:
- iceberg lettuce,
- celeriac,
- broccoli,
- red onion,
- red lettuce,
- cauliflower,
- White cabbage,
- Red cabbage,
- Savoy cabbage.
At each vegetable you will find the following information back:
- category, …
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Kitchen material: Memory
A memory with materials from the kitchen. The idea is to link words with images in order to get to know the materials from the kitchen better.
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Biotechnology: Sustainability and health
This learning tool was developed by three students from Artevelde University College (Hannelore Buyle, Hannelore De Clercq and Simon Vangaever) as part of their bachelor's thesis.
With this package, students in teacher training at …
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How to put together a healthy meal: Infographic
This infographic gives you more information about a balanced, healthy meal:
- tips for a healthy breakfast;
- this is how you put a healthy lunch on the table;
- starter pack for a healthy hot meal;
- energy up to date with a snack.
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Food triangle: Leaflet
Do you want to make your students (or their parents) aware of what they should eat to make healthy and environmentally responsible food choices and how they can put this into practice? Use our brochure about the food triangle.
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