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Basic cooking module: Course with menus and recipes
Detailed course with menus and recipes for the basic cooking module for the entire school year.
The course consists of fifteen lessons. A different menu is discussed in each lesson.
An overview of the dishes can be found here:
- salad with fried chicken, …
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Alternative cuisine: Vegetarian dishes (lesson 9)
Vegetarian dishes to be used in the aternative kitchen class, invented and tried by myself.
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Alternative kitchen: Vegetarian cooking (lesson 10)
Dishes for the vegetarian kitchen, used by myself and designed for the alternative kitchen module.
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Alternative cuisine: Vegetarian dishes
For the alternative kitchen module (vegetarian dishes), I devised and perfected these dishes as a practical teacher.
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Making sausages: Instruction sheet
This is a sheet with the necessary tips and information to make fresh sausages.
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Fund and sauces: crossword puzzle
Crossword in which you practice the technical terms related to the basis of stock and sauces.
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Polish white sausages: Ingredients and preparation
How to make Polish white sausages? On the basis of this video it is quite easy to make this sausage itself. The Polish name of this white sausage is biała kiełbasa.
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