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The ideal bakery: Work bundle
The students come up with their ideal bakery.
First they think about what they need in a bakery. They then build the bakery with Lego blocks. Then they draw the bakery onto a map. Finally, they present their bakery to the other students.
The evaluation …
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Application: Do's and don'ts
Assignment about the do's and don'ts when applying.
You know it: you can only make a first impression once. So that first impression is so important. He decides whether someone wants to work with you or not. What should you consider when …
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Organize workplace: Planning and organization
In this document you will find the chapter Planning & Organization, with more information about setting up your workplace.
The students solve the assignments. They solve the questions in blue, according to their personal experience (s) at …
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Bread machine legislation: Fill in the blank
Fill in the blank for the legislation of vending machines.
Bread vending machine
Who can install a (bread) machine?
Bread round
Is wearing the seat belt compulsory during the bread round?
Invoices
What is that Fost Plus on my invoice?
…
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Bread: Fill in the blank
Fill in the blank for bread legislation. Following items are discussed:
- Slicing warm bread is a good idea?
- How much rye do I need in rye bread?
- What requirements should a bread bag meet?
- How much does a bread have to weigh by law?
- How do I …
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Self-checking bread and confectionery: Fill in the blank
Self-checking bread and pastry shop. Students read the information about the control guide and then fill in the text.
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Inventory management: Practice series
Exercises stock management based on some bakery recipes.
The students use the Word file in combination with the Excel sheet.
The students make a price calculation.
In this way you can evaluate the students individually.
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Making chocolate spread: Recipe
Recipe and method for making chocolate spread.
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Workplace equipment and workplace organization: Repeat questions
Repeat questions for the workshop layout and workshop organization course.
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Baking: Test questions
Button for TV bakery. The following technical terms are discussed:
- adhesive development,
- yeast,
- salt,
- baking process.
The test contains an example answer per question.
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Flower: Test questions
Button for the TV bakery: Flower baking.
The test also contains an example answer per question.
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History of our food: Bundle
Solution bundle about the history of our food.
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Downloadable resource (6)Teacher