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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Videos about soft skills
Vorm DC made a number of videos specifically for domestic helpers that demonstrate the following soft skills for domestic helpers:
- active listening,
- assertiveness,
- autonomy,
- discretion,
- clear communication,
- flexibility,
- dealing with feedback, …
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Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
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Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
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Pitches and reflections: Step-by-step plan and test
Step-by-step plan and test about colors, reflections, pitches and necessary materials for lessons regarding hairdressing, basic colors and materials.
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Hair washing and water wave: Checklist
Checklists for the hairdress assignments regarding:
- washing hair;
- water wave.
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Cutting exercise: Practical assignment
Evaluation document of a practical exercise cut.
Students can realize the cutting techniques on one practice head.
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Color theory: test
Color theory test. The following parts are queried:
- pitch,
- reflection,
- main colors,
- secondary colors.
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BookWidgets waiter and restaurant: Exchange practice material
BookWidgets group for the training waiter DBSO and restaurant third degree dual.
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Household Drinks: Quiz
BookWidgets about coffee, milk and tea.
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How does the hospitality industry work: Quiz
BookWidgets about how the hospitality industry works.
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