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Pikant: Science explains
Culinary days before the bow?
December is usually a month of solid table. Often traditional dishes pass the revue.
If you have the time to prepare something spicy, science will give you more insight into the operation of spicy ingredients. Food …
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Language-oriented professional education: From workshop to workplace language
Wilfried Asscher Ickx Imelda Institute of Brussels said the two-day languages (2007) about the project and education workshops in schools (departments KSO-TSO and BSO).
This case study demonstrates how a school curriculum can best fit between …
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Digibord in the catering industry
The digibord is not only used in education! It also finds its entry into restaurants ... fun knowledge for students of hospitality who are genuinely innovative!
The dashboard hangs over the table and projects the menu card, the tableware, games …
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