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What's wrong?: Glossary Dutch - French
List of some frequent sentences that are discussed in a conversation about general health and symptoms. The patient answers this question in various ways. The symptoms are listed in Dutch and French.
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Breathing: Work Bundle
The students receive an introduction to the theme of breathing on the basis of the films.
The students work on the computer, so they can get started without having mastered the vocabulary. This lesson is ideal for students with language …
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Feeding techniques: Starch test
In this test, the students of the Nutritional Technology course at Ter Groene Poorte in Bruges show how to demonstrate the presence of starch in food products and explain why it can be important to know this. (Thanks to Ter Groene Poorte)
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Yeast test: What is the effect of yeast in bread dough?
The yeast test: What is the effect of yeast in bread dough?
Through this test, the students of the Food Technology study program at Ter Groene Poorte in Bruges show the effect of yeast in a preparation process. (Thanks to KlasCement and Ter Groene …
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What is the effect of baking powder on bakery products
The effect of baking powder.
The students of the Food Technology study program at Ter Groene Poorte in Bruges explain the effect of baking powder in a preparation process on the basis of this test. (Thanks to KlasCement and Ter Groene Poorte.)
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