-
Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
Translated by
Downloadable resource (3)Teacher -
The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
Translated by
Downloadable resource (12)Teacher -
Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
Translated by
Downloadable resource (10)Teacher -
Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
Translated by
Downloadable resourceTeacher -
Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
Translated by
Downloadable resource (10)Teacher -
Hand hygiene: Poster
In the practice rooms where food is used (butcher, bakery, kitchen ...), good hand hygiene is very important.
That is why this poster that can be used in the practical classroom or as a mind map can be added to the course.
The data included on the …
Translated by
Downloadable resource (11)Teacher -
Workplace equipment and workplace organization: Repeat questions
Repeat questions for the workshop layout and workshop organization course.
Translated by
Downloadable resource (3)School/education -
Horse button: Practice card
A sheet with a link to a YouTube video to teach students how to secure a horse securely.
Translated by
Downloadable resourceTeacher, Other -
Plant and animal cells: Interim test
Small test (in English, CLIL) on animal and plant cells and the definition of a living organism.
Translated by
Downloadable resource (3)Teacher -
Fat dough and short dough: Repetition questions
Repetitive test with improvement key on the theory of fat dough and sand dough.
Translated by
Downloadable resourceSchool/education -
Lifting horse's foot and scratching out hooves: Practice sheet
A sheet containing a step-by-step plan for scraping the horse's hooves, a list of the requirements and the evaluation criteria.
Translated by
Downloadable resource (5)Teacher, Other -
Baking: Test questions
Button for TV bakery. The following technical terms are discussed:
- adhesive development,
- yeast,
- salt,
- baking process.
The test contains an example answer per question.
Translated by
Downloadable resourceSchool/education