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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Human vision and study choice: Test
Test for students who opt for healthcare, it discusses human views and study choices.
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Eight life skills from Erik Erikson: Meerkreuze questions
Multiple choice questions on Erik Erikson's eight life skills. The solution is always given.
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The aging person: Test
Test on the aging process, sensory problems, memory loss, changes in emotional life and role changes in aging people.
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Physical communication: Key
Test about, among other things, the four zones of physical proximity.
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Social situation of childcare
Test your students about the social situation of childcare.
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Aging society: Task and test
With this task you ask the students how they notice aging and they look up a number of data about aging in their own neighbourhood.
With the test you gauge, among other things, their general knowledge about ageing, the causes, consequences ...
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The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
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Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Identity crisis and suicide: Test
Test for identity crisis and suicide.
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