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Cuisine Mundial: Cookbook for those learning Dutch
A cookbook in simple Dutch. Whoever learns Dutch is helped with photos of all ingredients and supplies and an extra glossary.
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Friendship bread: Home assignment
Update: Herman the friendship bread, prepared as an assignment for home.
Source: Herman the friendship bread: Step-by-step plan by Lien Rönne
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Bitten healthy for Homies: Practical information on healthy nutrition and healthy eating habits for young people
Young people between the ages of 12 and 18 develop rapidly, both physically and psychologically. Puberty is accompanied by a growth spurt and therefore with specific needs and points of attention for optimal growth, development and health for now …
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WerkPortfolio: Practical lessons for special education
WerkPortfolio is a method for teaching practical skills and uses visual step-by-step plans.
All recipes, techniques or skills are explained step-by-step with clear color photos.
Themes:
- bakery,
- catering industry,
- textile,
- (personal care, …
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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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Education Books hospitality
This website provides an overview of training books from the hospitality industry.
A selection from the range:- Who does what in the hospitality industry?
- How to receive guests in the hospitality industry?
- How do you work in the kitchen? …
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Mass Density: Liquid Layers in a cocktail
This resource shows a guideline between science and nutrition and challenges students to determine the mass density and compare non-alcoholic beverages.
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Ductile liquid Experiment
This resource challenges students to experiment with the ratio of water versus corn starch to make. A malleable liquid therefrom using a scientific method
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