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Teamwork: Course
This Teamwork course consists of eight themes:
- Part 1: the team
- Part 2: communication
- Part 3: active listening
- Part 4: dealing with feedback
- Part 5: assertiveness
- Part 6: transfer and consultation moments
- Part 7: management
- Part 8: conflict …
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Street Art and other contemporary visual & graphic art
Course (part) on contemporary plastic art: considerations, general concepts and principles; attention to the historical link (eg: classical vs. romantic; abstract vs. figurative) to the visual arts since 1960. Detailed description of the …
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Zentangle: Teaching idea about insects by Pol Cosmo
Zentangle is a drawing technique in which you work on your concentration, personal well-being and creativity. It is a different drawing technique than doodle. Zentangles often seem complicated but are actually easy to draw by repeating …
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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Picture dictionary: Working, living and language tips
This website contains a picture dictionary and is divided into three categories.
- In the category works you will find photos for catering, welding, bicycle repair, green work, electricity, car mechanics and safety.
- In the life category you will find …
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Website (13) -
Healthy sustainable food: Quiz
Interactive quiz about sustainable and healthy food. The quiz contains fifteen questions through which you can learn more about different themes such as plastic, labels, chocolate and seasonal vegetables.
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Interactive exercise (6) -
VDAB: Free online courses
VDAB has a large number of online courses available. These are freely accessible to every citizen in Flanders, including for education.
A good-to-know site, especially in this corona crisis!
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HACCP: Example kitchen situations
On the basis of example situations, the students examine whether there is a danger in terms of food safety. Concrete situations are critically examined and the students learn how HACCP can be applied.
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Cleaning the oven: Step-by-step plan
Step-by-step plan built up according to OVUR for cleaning an oven.
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Kitchen terms: Crossword
Crossword with regard to kitchen terms for the Hotel (kitchen department) and butcher-caterer training.
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Vegetables: Use in the kitchen
Presentation about the use of vegetables:
- species,
- digestibility,
- nutritional value,
- freshness characteristics,
- spoilage,
- basic preparations.
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Filling a museum yourself: Lesidee
These images show how students get to work to fill their own museum with works of art.
Introduction
- You start with an interview. What do your students see? They indicate that they see an empty white space. You can then leave from there: a museum is …
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Image (8)Teacher