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Basic cooking module: Course with menus and recipes
Detailed course with menus and recipes for the basic cooking module for the entire school year.
The course consists of fifteen lessons. A different menu is discussed in each lesson.
An overview of the dishes can be found here:
- salad with fried chicken, …
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Halving a horse: Practice sheet
A sheet containing a step-by-step plan for halting the horse, a list of the requirements and the evaluation criteria.
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Horse button: Practice card
A sheet with a link to a YouTube video to teach students how to secure a horse securely.
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Lifting horse's foot and scratching out hooves: Practice sheet
A sheet containing a step-by-step plan for scraping the horse's hooves, a list of the requirements and the evaluation criteria.
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Alternative cuisine: Vegetarian dishes (lesson 9)
Vegetarian dishes to be used in the aternative kitchen class, invented and tried by myself.
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Alternative kitchen: Vegetarian cooking (lesson 10)
Dishes for the vegetarian kitchen, used by myself and designed for the alternative kitchen module.
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Alternative cuisine: Vegetarian dishes
For the alternative kitchen module (vegetarian dishes), I devised and perfected these dishes as a practical teacher.
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Classical conditioning: Viewing assignment
The students learn through a video clip what classical conditioning is. They also look for examples themselves and work them out.
The lesson ends with a self-evaluation.
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