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Situating with cardinal directions: Sheet
This collection offers a repetition of the theory about positioning with cardinal directions. In addition to the summary, it also contains additional exercises to further deepen the skills.
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Use scale: Fiche
This collection provides a summary of the use of scale in maps. In addition to the summary, it also includes additional exercises to further strengthen the skills.
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Use atlas: Fiche
This collection offers a concise repetition of the theory about the use of an atlas. In addition to a summary, it also contains additional exercises.
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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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European nature conservation toolkit
The toolkit is ideal for project work, as it combines objectives from different subjects: biology, geography,
environmental science, social studies, political science, artistic education, languages or citizenship education.The toolkit is built around …
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Clothing industry
This task concerns the theme of industry, more specifically the textile industry, responsible clothing and the Fair Wear Foundation.
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Planetary boundaries
This task across planetary boundaries is about Overshoot Day, SDG, migration and adaptation.
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Heat battery: STEM project
Can you reduce your energy bill at home by creating a setup that can recover the heat from spaghetti cooking water?
In this STEM project, students are challenged to design and realize a system that ensures that the large amount of heat invested in …
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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