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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Downloadable resourceNewTeacher -
Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Downloadable resourceNewTeacher -
Music Production: Workshop
During this workshop you create music yourself. First we consider the building blocks needed to make music: rhythm, harmony and melody. As a music producer you use these building blocks to compose different genres.
We get to work on iPads and create …
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Training or activity -
BookWidgets waiter and restaurant: Exchange practice material
BookWidgets group for the training waiter DBSO and restaurant third degree dual.
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WebsiteTeacher -
HACCP: Example kitchen situations
On the basis of example situations, the students examine whether there is a danger in terms of food safety. Concrete situations are critically examined and the students learn how HACCP can be applied.
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Picture dictionary: Working, living and language tips
This website contains a picture dictionary and is divided into three categories.
- In the category works you will find photos for catering, welding, bicycle repair, green work, electricity, car mechanics and safety.
- In the life category you will find …
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Website (13) -
Become a WaterWise class or school: Traject
Become a WaterWise class or school from September 2024. Take up the challenge together to teach students to make sustainable choices and thus reduce their water footprint at school in terms of food, clothing, paper, direct water... This is how we …
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Training or activity -
Inventory management: Technical terms
Crossword puzzle with technical terms from stock management.
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Interactive exerciseTeacher -
Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Downloadable resource (9)Teacher -
Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Read Before Use: Handling Chemical Products
Prevent accidents with Read Before Use.
With information about:
- chemical products;
- read before use;
- golden tips;
- hazard symbols;
- what to do in the event of an accident.
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Website (10)Teacher -
Brunoise: Practice cutting techniques
Worksheet that you can use in home schooling to let the students practice their cutting techniques at home.
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Downloadable resource (4)Teacher