-
Evaluate curriculum Focused
This document offers the possibility to evaluate your directed curriculum goals.
It is also a potential tool to start a conversation with your students and to reflect on your own teaching (transfer).
Translated by
Downloadable resource (23)Teacher -
Decorative objects and trends: lesson plans, worksheets
You will find the necessary material for a lesson on decorative trends in the design of a home. In the lesson described the working methods and goals. The presentation is intended to support.
Translated by
Downloadable resource (9)Teacher -
ergonomic work
Lesson plan to devote sufficient attention to ergonomic working in the kitchen. The aim is among other pupils:
- to clarify the concept of ergonomics with examples;
- the principles of ergonomic handle can articulate in concrete situations;
- in …
Translated by
Downloadable resource (27)Student (teacher training) -
Vegetarian appetizer buffet: Evaluation Sheet
Using this evaluation form you can evaluate the actions and skills that will be discussed during the preparation of an appetizer buffet.
Translated by
Downloadable resource (3)Student (teacher training) -
Giant House: Mission on redemption
Extensive questionnaire that can independently solve the students during a visit to the Giant House, preceded by some agreements.
Translated by
Downloadable resource (11)Teacher -
Embroidery: Cozy owl
Roadmap crafts with different techniques. The students work with cotton, felt, buttons and fusible web.
Translated by
Downloadable resource (14)Teacher -
Textiles, living spaces, ergonomics: Redial
Redial a following subjects:
- Care for textiles (textile general cleaning of textiles, detergents, parts of the iron).
- Ergonomics (definition + examples from practice).
- Provide living areas (map, symbols, classification of living spaces, styles …
Translated by
Downloadable resource (33)Teacher -
Cork: Students Bundle
This book guides students through the features of cork: meaning, manufacture, use and processing. There is also a roadmap to create a piece of cork.
Translated by
Downloadable resource (10)Student (teacher training) -
Herbs and spices
A lesson plan to give students insight into the use of native and exotic herbs in their diet.
Translated by
Downloadable resource (8)Student (teacher training) -
Obesity: Student bundle
This bundle deals with the characteristics of obesity. Among other things, it zooms in on:
- the definition of obesity;
- calculation of your BMI;
- causes and consequences of obesity;
- prevention and healthy food.
A correction key and a presentation …
Translated by
Downloadable resource (50)Student (teacher training) -
Household skills
These bundles fit in with an evaluation assignment from the teacher training course with optional subjects nutrition-care and PKV.
The following topics are covered in the bundles:
- recipes;
- determine the nutritional value of those recipes; …
Translated by
Downloadable resource (28)Student (teacher training) -
Purchasing and inventory of food
Over twenty worksheets that include the following matters: the shopping, the receipt, ergonomics, environment conscious purchases, storing and preserving foods.
Translated by
Downloadable resource (50)Teacher