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Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Hotel reception: Practice terminology
This exercise is made to practice the room status terminology of a hotel reception.
The intention is to link the specific room status term with the correct explanation.
The second page of this document contains the solution.
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Downloadable resource (3)Teacher -
Internubel: Brand name database of food products
This site is an interactive brand name database where you will find detailed information for every food product on the Belgian market. You will find, among other things, the nutritional value of no fewer than seven thousand foods, six thousand of …
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Online Allergen Map
This website offers:
- information about the new legislation on allergens;
- a tool to create a map that shows the allergens per food.
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Website (4)Teacher -
BookWidgets waiter and restaurant: Exchange practice material
BookWidgets group for the training waiter DBSO and restaurant third degree dual.
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WebsiteTeacher -
Cleaning the oven: Instruction sheet
This instruction sheet according to the OVUR method provides an overview of the steps to follow to clean the oven. Each step of the execution phase is also represented by an icon.
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Downloadable resource (7)Teacher -
Inventory management: Technical terms
Crossword puzzle with technical terms from stock management.
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Interactive exerciseTeacher -
Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Downloadable resource (6)Teacher -
Inventory management: Practice series
Exercises stock management based on some bakery recipes.
The students use the Word file in combination with the Excel sheet.
The students make a price calculation.
In this way you can evaluate the students individually.
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Downloadable resourceTeacher, Schoolboard -
What is a hotel?: Search
Task with research work based on the workbook: What is a hotel?
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Downloadable resource (4)Teacher -
Alternative cuisine: Vegetarian dishes (lesson 8)
As a hotel practical teacher I devised and perfected these vegetarian dishes.
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Downloadable resource (4)Teacher -
Fund and sauces: crossword puzzle
Crossword in which you practice the technical terms related to the basis of stock and sauces.
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Interactive exerciseTeacher