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Mise-en-place: Assignment
Elaborate the necessary material (mise-en-place) to run the service smoothly.
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Inventory management: Practice series
Exercises stock management based on some bakery recipes.
The students use the Word file in combination with the Excel sheet.
The students make a price calculation.
In this way you can evaluate the students individually.
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Hotel and catering sector: Quiz
In this quiz you will practice your general knowledge about the hotel and catering sector.
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Fund and sauces: crossword puzzle
Crossword in which you practice the technical terms related to the basis of stock and sauces.
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Internubel: Brand name database of food products
This site is an interactive brand name database where you will find detailed information for every food product on the Belgian market. You will find, among other things, the nutritional value of no fewer than seven thousand foods, six thousand of …
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How does the hospitality industry work: Quiz
BookWidgets about how the hospitality industry works.
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Serving drinks: Quiz
Multiple choice questions about serving drinks.
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Supervising an internship of a student with dyscalculia
This document focuses on the influence of dyscalculia when performing an internship. The document provides guidance for identifying the specific needs of a student with dyscalculia when performing an internship. You will also receive an overview …
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Brunoise: Practice cutting techniques
Worksheet that you can use in home schooling to let the students practice their cutting techniques at home.
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Restaurant: Preparatory work
Multiple choice questions about making mastic, mise en place and other preparatory work in a restaurant.
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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What is a hotel?: Search
Task with research work based on the workbook: What is a hotel?
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