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Restaurant: Preparatory work
Multiple choice questions about making mastic, mise en place and other preparatory work in a restaurant.
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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What is a hotel?: Search
Task with research work based on the workbook: What is a hotel?
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Alternative cuisine: Vegetarian dishes (lesson 8)
As a hotel practical teacher I devised and perfected these vegetarian dishes.
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Hotel sector: Exercises hotel classification
Fill in the blank and correct / wrong questions about the hotel sector.
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Hotel reception: Practice terminology
This exercise is made to practice the room status terminology of a hotel reception.
The intention is to link the specific room status term with the correct explanation.
The second page of this document contains the solution.
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Host or hostess: Performance
Find the answer to the questions about your key role as a host or hostess and formulate a correct answer sentence.
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Plastic chocolate: Recipe
The recipe and method for making plastic chocolate.
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Champagne: Reading assignment
Information about the Champagne wine region with attached button.
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Alternative kitchen: Vegetarian cooking (lesson 10)
Dishes for the vegetarian kitchen, used by myself and designed for the alternative kitchen module.
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Restaurant equipment and equipment
What materials and equipment would you like to furnish a restaurant. Make a list of what you would order, look up the prices and take into account the available budget.
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Kokswereld: Cost price calculation and product calendar
On this site you will find information about which products are available in which season. In addition, there is also a cost calculation of fish, shellfish, vegetables and fruit.
In addition, there are some interesting tools:
- culinary dictionary; …
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