-
Welfare: Exam
The exam consists of a life. Using questions are asked on this story about conception, pregnancy, social services, first aid and medicines.
Translated by
Downloadable resource (19)Teacher -
Vol-au-vent: lesson sheet
An easy step plan that the students can follow to make vol-au-vent.
Translated by
Downloadable resource (9)Teacher -
Cakes: Lesfiches
Lesfiches for making cakes:
- vanillacake,
- Lemon Cake,
- cake with raisins and nuts,
- almond cake,
- chocolate cake.
The students receive the recipe and the ingredients. They have to convert these themselves to the requested number of people.
Translated by
Downloadable resource (8)Teacher -
Textile cleaning: Swimwear and hand washing
Worksheet for textile cleaning: hand wash and swimwear
The students practice the material on the hand washing of swimwear. This worksheet can best be used after the students have had the practice of hand washing.
Translated by
Downloadable resource (18)Teacher -
prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
Translated by
Downloadable resource (4)Teacher -
Inside out: An ironing lesson
This material was developed by the Steunpunt GOK and CTO .
In this series of lessons, the students figure out step by step how they can present printed T-shirts in the school window or at another place in the school - just washed. First they think in …Translated by
Downloadable resource (8) -
Gherkins with whipped cream: Compose a balanced menu
This material was developed by the Steunpunt GOK and CTO .
The students map out their own eating habits and discuss them with each other. Then they test their findings against the nutritional triangle and see whether or not it is necessary to adjust …
Translated by
Downloadable resource (10) -
Bedroom: Classification
The layout of the bedroom and the materials that are discussed in the bedroom.
Translated by
Downloadable resource (14)School/education -
Appetizers: Preparation and placement in foodtriangle
During this lesson the students prepare following snacks:
- garlic bread with mozzarella
- stuffed mushrooms
- stuffed cherry tomatoes
- cucumber appetizers
Translated by
Downloadable resource (10)Teacher -
Knitting: Evaluation grid
Evaluation document to assess a test piece. There is a part for the teacher and there is room for self-evaluation.
Translated by
Downloadable resource (5)Teacher -
Brussels waffles and rice pudding: Recipe
Recipes with roadmap for Brussels waffles and rice pudding.
Translated by
Downloadable resource (4)Teacher -
Herbs and spices
A lesson plan to give students insight into the use of native and exotic herbs in their diet.
Translated by
Downloadable resource (8)Student (teacher training)