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live fresh: cleaning your house
Students view online videos about cleaning the house. On that basis, they solve the questions.
You will find both a blank version as a key improvement as an attachment.
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First Aid: Poisoning
Lesson plan and documents to include students learn something about CO poisoning.
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prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
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Prepare supper: Spaghetti bolognaise and rice pudding
These documents provide guidance to prepare students to make a meal. Targets that are linked to this include the following:
- in working group;
- check doneness of pasta;
- baking meat;
- cut vegetables;
- cook spaghetti;
- Making bolognese;
- make rice …
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Food infection and food poisoning: Features
On the basis of questions and answers, students learn using this document more about the importance of food hygiene.
A correction key is also available.
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House Ventilation and air pollution
Eight questions put pupils thinking about home ventilation. They should consider include how to ventilate a house and what the advantages and disadvantages of it.
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Halloween: Tableware and preparation of a dish
This document is part of a project by three weeks to work together with students from a cooking and table decorations to the theme of Halloween.
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Community center and / or thrift store: Visit
Fill sheets for students, during a visit to a thrift store and / or community center.
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Chocolate: Cooking Sheet
This document contains three different methods to make chocolate mousse. Explained by three well-known Flemish Sofie Dumont, Piet Huysentruyt and Jeroen Meus.
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Kitchen equipment: Concepts Lang
Work form with which students practice the correct names of the kitchen equipment. Moreover, they also learn the applications of the material in this way.
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Cork: Students Bundle
This book guides students through the features of cork: meaning, manufacture, use and processing. There is also a roadmap to create a piece of cork.
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Herbs and spices
A lesson plan to give students insight into the use of native and exotic herbs in their diet.
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